Heating display cases

This equipment is designed for the short-term storage of ready-made hot dishes. Key characteristics and types:
• Temperature range: Typically maintains temperatures between 30°C and 90°C.
• Humidity: Some models feature a humidification function or a dedicated water reservoir to prevent baked goods, meat, or burgers from drying out.
• Shelf configuration: Available in 1-, 2-, or 3-tier versions or multi-level units, featuring wire or glass shelves; some models include rotating mechanisms (e.g., for pizza).
• Access type: • Staff-side access (rear sliding doors or hinged doors).
• Dual-access (customer self-service on one side and loading access on the other). • Form factor: Tabletop or floor-standing models.